At the very south of Croatia, in the vicinity of Dubrovnik and at the crossroads of Croatia, Bosnia and Hercegovina, and Montenegro, lies the small Konavle village of Dubravka, where your will find our family owned restaurant. Tucked away from the hustle and bustle of Dubrovnik, Konoba Mrs & Mr Caput offers its guests an oasis of peace and quiet, relaxation for mind and soul. Enjoy watching the sunset over Konavle’s fields and the crystal clear Adriatic sea, or admire the picturesque views of the centuries old Sokol City on cypress covered mountains. It will leave you breathless.

Roasting under the iron bell called ‘peka’ is a traditional Croatian way of preparing food. Due to the long preparation time and slow cooking method roasting under the bell it gives the food special and juicy flavor.
*needs to be pre-ordered

Home grown ingredients, authentic traditional cuisine

Home grown ingredients, authentic traditional cuisine

Our primary goal was to fuse the rustic and modern cuisine. Head chef, inspired by decades of tradition, but with an avangarde approach, created authentic Croatian dishes that you can find on our menu. With the guidelines of Mrs and Mr Caput, and their decades of experience in the business we are sure that our menu and service will meet and exceed all of your expectations! Our assortment of gastronomic offerings and lovingly produced droplets of wine and oil, will trigger your memories of flavor that you will always long to try again and treasure in your thoughts. To complement your meal you can choose from a variety of high quality wines from our list. Enjoy locally produced wines while enjoying the view of the vineyards where they are produced